Corporate

At The Vines Club, we have something for everyone and cater to all tastes.

Choose from our special in-house Verve at The Vines club menu below, select something casual, but tasty from Spitroast.com or some delicious gourmet food from Verve Real Food Catering.

Morning & afternoon tea

Selection of one: $8.50pp

  • Sweet muffins
  • Savoury muffins
  • Savoury scones
  • Sweet scones
  • Club sandwiches
  • Pikelets with jam and cream
  • Hot savouries
  • Mini wraps
  • Cheese and crackers

Fruit platter $2.50pp

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Lunches

Wraps: $6pp

  • Smoked chicken, cranberry and brie, greens
  • Grated carrot, pesto and feta, greens
  • Smashed chickpeas, roasted red capsicum, greens

Soups: $7pp

  • Broccoli and blue vein cheese
  • Classic minestrone
  • Thai pumpkin with coconut cream

Boxed salads: $9pp

  • Asian chicken with noodles
  • Lamb with feta
  • Pasta with roasted pumpkin and pesto

Pies: $6.50pp

  • Wedges of open topped bacon and egg pie
  • Pieces of feta and spinach frittata
  • Pieces of smoked salmon, caper and cream cheese frittata
  • Individual open topped, spicy chorizo, cheese and egg pie

Ploughman’s sandwiches: $7pp

  • Roast beef, tomato relish, cheddar spread, lettuce
  • Ham, wholeseed mustard, tomato, lettuce
  • Hummus, tomato, lettuce, cucumber, relish

Skewers: $4.50pp

  • Moroccan lamb with tzatziki
  • Mexican beef with chipotle sauce
  • Asian chicken with satay
  • Sesame tofu skewers with garlic soy

Sweet treats

Selection of slices and truffles $5pp

Whole large tea cakes: $96 each (12 slices)

  • Carrot, with cream cheese icing
  • Banana, with your choice of chocolate or lemon frosting
  • Chocolate, with chocolate ganache
  • Blueberry yoghurt, with lemon syrup

Fruit platter $3.50pp

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Dinner

Buffet main

Choose 3 meats and 3 sides $36pp
Choose 4 meats and 4 sides $43pp

Fresh rolls and butter

Hot meats (choose 3)

  • Golden skinned chicken roasted with fresh herb butter gf
  • Roast beef ribeye, sliced, served with horseradish cream gf
  • Ham on the bone, baked & glazed and served with mustard (hot or cold) gf
  • Pull-apart pork roasted with herbs and cider gf
  • Leg of lamb slow roasted with tomatoes, merlot, garlic & parsley gf
  • Chicken drums baked with capsicum, red onion, olives, capers & a balsamic reduction gf

Hot sides

  • Minted baby peas
  • New potatoes with brown sage butter
  • Steamed or roasted carrots with parsley
  • Medley of seasonal vegetables, roasted with fresh herbs
  • Roasted potatoes with capers, red onion and lemon

Cold salads

  • Mesclun salad with fresh herbs, cucumbers, radishes, pumpkin seeds
  • Coleslaw with traditional cream dressing
  • Coleslaw with lemon and poppyseed dressing
  • Baby beets with feta, mint and a citrus dressing
  • Potato salad with a creamy pesto and mayo dressing, sun-dried tomatoes and fresh basil
  • Spiced carrot salad with currants and red onions
  • Pumpkin with chickpeas, feta, fresh mint and a sundried tomato dressing

Dessert

Alternate drop plated, served to each guest. Choose 2. $12.50pp.

  • Sticky date pudding with butterscotch sauce and whipped cream
  • Individual pavlova with whipped cream, kiwifruit and lemon curd
  • Warm chocolate fudge brownie with vanilla ice cream in a puddle of raspberry coulis
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Breakfast

Buffet, $28pp

  • House-made muesli
  • Stewed fruit
  • Greek yoghurt
  • Ham and cheese croissant
  • Freshly made banana bread
  • Scrambled egg and ham burritos
  • Fresh fruit platters

Prices subject to change.