Special events

The Vines Club is proud to bring you our special in-house menu, Verve at The Vines.

Choose from a delicious selection of hot and cold canapés, a full buffet main meal with plenty of options, side dishes and side salads, delicious desserts served to your guests in an alternative drop style, and our tantalising ice cream bar.

Buffet menu

Buffet menu includes waitstaff, cutlery and crockery, linen.

Canapés

Choose up to 4 different items, from either hot or cold $13pp
Choose up to 5 different items, from either hot or cold $16.25pp

Cold

  • Yorkshire puddings w rare roast beef & gourmet horseradish
  • Crostini w pesto & cherry tomatoes v
  • Crostini w smoked chicken & apricot
  • Polenta cube w chorizo sausage, hummus & sundried tomato gf
  • Polenta cubes w hummus, sundried tomato & olives v|gf
  • Bruschetta w seared venison & red onion marmalade

Hot

  • Devils on horseback – prunes stuffed wrapped in streaky bacon gf
  • Spinach & feta mini frittatas w aioli v|gf
  • Red onion & goats cheese pastries v
  • Seared prawns with wasabi mayo or raspberry & chilli dipping sauce gf
  • Thai chicken meatballs w sweet chilli sauce gf

Buffet main

Choose up to 3 meats and 3 sides $36pp
Choose up to 4 meats and 4 sides $43pp

Fresh rolls and butter

Cold salads

  • Mesclun salad with fresh herbs, cucumbers, radishes, pumpkin seeds
  • Coleslaw with traditional creamy dressing
  • Coleslaw with lemon and poppyseed dressing
  • Baby beets with feta, mint and a citrus dressing
  • Potato salad with a creamy pesto and mayo dressing, sun-dried tomatoes and fresh basil
  • Spiced carrot salad with currants and red onions
  • Pumpkin with chickpeas, feta, fresh mint and a sundried tomato dressing

Hot sides

  • Minted baby peas
  • New potatoes with brown sage butter
  • Steamed or roasted carrots with parsley
  • Medley of seasonal vegetables, roasted with fresh herbs
  • Roasted potatoes with capers, red onion and lemon

Hot meats

  • Golden skinned chicken roasted with fresh herb butter gf
  • Roast beef ribeye, sliced, served with horseradish cream gf
  • Ham on the bone, baked & glazed and served with mustard (hot or cold) gf
  • Pull-apart pork roasted with herbs and cider gf
  • Leg of lamb slow roasted with tomatoes, merlot, garlic & parsley gf
  • Chicken drums baked with capsicum, red onion, olives, capers & a balsamic reduction gf

Dessert

Alternate drop plated, served to each guest. Choose 2 $12.50pp.

  • Sticky date pudding with butterscotch sauce and whipped cream
  • Individual pavlova with whipped cream, kiwifruit and lemon curd
  • Warm chocolate fudge brownie with vanilla ice cream in a puddle of raspberry coulis

Your cake

  • Plated, served with fresh fruit salad, whipped cream and berry coulis $7pp
  • Simply sliced, on a platter, at the buffet for guests to help themselves $50.00

Ice cream bar
Two flavours of delicious ice cream with 3 sauces – warm salted caramel, hot chocolate fudge, berrylicious $7pp