Memorial Services

Here at The Vines Club, we treasure friends and family, and understand the importance of spending time together to remember and honour loved ones.

Whether you are planning a formal memorial service, or a simple get-together with close friends and family, The Vines Club provides you with an ideal place in which to gather.

Secluded and spacious, our beautiful grounds give you opportunity to wander and reflect in peace, while our well appointed venue is a perfect place to sit, chat and reminisce together.

For any formal sharing of memories, there is in-house audio equipment and should you wish to raise a toast, a fully licensed bar (minimum spend my apply)

Our menu includes a range of finger foods from our canap├ęs and platters menus, and our professional, respectful staff will quietly make sure that your friends and family members are well cared for throughout the day.

The venue hire cost starts at $550, depending on your requirements. Catering can be as simple as the options outlined in the menu below, or if you wish to personalise the catering, we are very happy to design a specialised menu.

Menu

Our catering package comprises of a selection from each of the following categories and includes tea, coffee and juice. $23pp including gst

Selection of finger sandwiches/pinwheel sandwiches, 2pp

  • Roast beef, red capsicum relish, lettuce
  • Shaved ham, dijon mustard, lettuce
  • Smoked salmon, cream cheese, cucumber
    Free range egg, fresh chives
  • Sun-dried tomato, Gruyere cheese
  • Pesto, cream cheese, pine nuts
  • Asparagus rolls

Served warm: 2pp

  • Capsicum & cheese frittata gf
  • Feta & spinach frittata gf
  • Petite savouries, various fillings

Selection of classic slices: 1pp

  • Tan square
  • Chocolate fudge
  • Ginger & walnut slice
  • Citrus slice
  • Dark chocolate and raspberry brownie gf

Fresh fruit platters:

  • Pineapple, melon, kiwi fruit, strawberries, grapes
Oval platter with small salmon blini canapes garnished with lemon
Two plates of nine pikelets with jam and cream on top, and some spring flowers decorating the square plates they're served on